Cast Iron Casseroles
Suitable for ovens, gas stoves and induction hobs, cast iron casseroles have the great advantage of retaining heat for a long time and then distributing it evenly.
Cast iron casserole dishes are ideal for braising, grilling, browning, and stewing a wide variety of foods; hence, they are perfect for low-heat and slow cooking.
![CAST IRON CASSEROLES](https://ilsa-italy.it/wp-content/uploads/sites/2/2020/12/CASSERUOLE-IN-GHISA_950x445.jpg)