Pestles and ice accessories

Preparing a cocktail is not a simple task at all, especially without the right technical tools.

A pestle with an ergonomic handle and knurled bottom is essential for making “crushed” cocktails such as Mojito and Caipiroska. It reduces a fruit into a pulp or anything else that needs to be crushed.

Buckets, tongs, scoops and silicone moulds make it easier to chill a bottle of Prosecco or a cocktail just poured into a glass.