Paella pans

To prepare one of the most famous and typical dishes from the traditional Spanish cuisine, it is crucial to use a specific pan with a very wide and shallow form: the Paella pans.

Indispensable also for the classic presentation on the table, Garcima’s paella pans, made of enamelled or polished carbon steel, retain heat and ensure the formation of the typical crust on the food during the cooking process.